Beirut Market-to-Table Mezze Class

About this experience

We start in a Beirut neighborhood market to pick seasonal produce, fresh herbs, and warm bread, then head to my sunlit kitchen to cook a relaxed mezze lunch — hummus, fattoush, kibbeh, and more. You'll learn knife skills, how to balance lemon and olive oil, and a few family tricks. We eat together at the end. All skill levels; vegetarian options always available.

Highlights

• Local souk tour
• Full mezze spread
• Small group